Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30120/
Strawberries and Cream Parfaits
To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the tapioca in a blender makes the texture creamier, maple syrup adds seasonal sweetness and whipping cream gives these airy parfaits a luxurious finish.
Yield: 6 servings, about 1 cup each
Preparation Time: 25 min, plus 3 hrs. chilling time
Ingredients
| 1/4 | cup | quick-cooking tapioca | |
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| 3 | cups | lowfat milk or unsweetened plain soymilk | |
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| 1/2 | cup | maple syrup | |
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| 1 | large egg, lightly beaten | ||
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| 1 1/2 | teaspoons | vanilla extract | |
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| 2 | pints | strawberries, hulled and sliced | |
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| 1/2 | cup | whipping cream | |
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| 6 | sprigs | fresh mint for garnish | |
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Nutrition Facts
Yield: 6 servings, about 1 cup each
Approximate Nutrient Content per serving:
| Calories: | 256 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 63mg | |
| Sodium: | 76mg | |
| Total Carbohydrates: | 40g | |
| Dietary Fiber: | 2g | |
| Protein: | 6g |
Vitamin C (110% daily value), Calcium (20% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Grind tapioca in a blender or coffee grinder until it is a fine granular powder.
Whisk milk (or soymilk), maple syrup, egg and the tapioca in a small heavy saucepan. Cook over medium-high heat, whisking constantly, until the mixture comes to a full boil. Remove from the heat, stir in vanilla and transfer to a medium bowl. Place plastic wrap directly on the surface. Refrigerate until chilled, about 3 hours or overnight.
Whip cream using an electric mixer or whisk in a chilled bowl until soft peaks form. Fold the whipped cream into the tapioca mixture using a rubber spatula.
Spoon 1/4 cup strawberries into each of six 8-ounce parfait glasses or wineglasses. Top each with 1/3 cup tapioca cream. Repeat with another layer of strawberries and tapioca cream. Garnish with the remaining berries and a sprig of mint.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30120/
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