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Chocolate Fondue

EatingWell

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like --pear slices, dried apricots, even marshmallows.

Yield: 2 servings

Preparation Time: 15 minutes

Ingredients

3 ounces bittersweet chocolate, chopped
2 Tablespoons heavy cream
1 Tablespoon brewed espresso (see Kitchen Tip)
1/2 teaspoon vanilla extract
Pinch of salt
1 banana, peeled and cut into 8 pieces
8 1-inch chunks fresh pineapple
4 strawberries

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 345
Calories From Fat: 171
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 20mg
Sodium: 81mg
Total Carbohydrates: 54g
Dietary Fiber: 7g
Protein: 4g

Nutrition bonus: Vitamin C (90% daily value).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)

Pour the chocolate mixture into a serving bowl. Serve with fruit.

Kitchen Tip:
If you don't have an espresso maker, look for instant espresso powder at your supermarket.

Reprinted with permission from EatingWell Magazine.

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Price Chopper Recipes

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