http://www.pricechopper.com/Recipes/Detail/30095/
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like --pear slices, dried apricots, even marshmallows.
Yield: 2 servings
Preparation Time: 15 minutes
| 3 | ounces | bittersweet chocolate, chopped | |
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| 2 | Tablespoons | heavy cream | |
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| 1 | Tablespoon | brewed espresso (see Kitchen Tip) | |
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| 1/2 | teaspoon | vanilla extract | |
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| Pinch of | salt | ||
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| 1 | banana, peeled and cut into 8 pieces | ||
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| 8 | 1-inch chunks | fresh pineapple | |
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| 4 | strawberries | ||
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Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 345 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 10g | |
| Cholesterol: | 20mg | |
| Sodium: | 81mg | |
| Total Carbohydrates: | 54g | |
| Dietary Fiber: | 7g | |
| Protein: | 4g |
Nutrition bonus: Vitamin C (90% daily value).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Kitchen Tip:
If you don't have an espresso maker, look for instant espresso powder at your supermarket.
http://www.pricechopper.com/Recipes/Detail/30095/
PWS 22
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