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Sweet Potato-Turkey Hash

EatingWell

Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish. This version brings together healthy sweet potatoes, apples and onions along with lean turkey or chicken.

Yield: 6 servings, 1 1/4 cups each

Preparation Time: 45 minutes

Ingredients

2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
1 medium apple, washed, cored and cut into 1/2-inch pieces
1/2 cup reduced-fat sour cream
1 teaspoon lemon juice
1 Tablespoon canola oil
1 medium onion, chopped
3 cups diced, cooked, skinless turkey or chicken
1 Tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon salt, or to taste
Freshly ground pepper, to taste

Nutrition Facts

Yield: 6 servings, 1 1/4 cups each

Approximate Nutrient Content per serving:

Calories: 214
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 56mg
Sodium: 262mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Protein: 23g

Vitamin A (150% daily value), Selenium (33% dv), Vitamin C (20% dv).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place sweet potatoes in a medium saucepan, cover with lightly salted water and bring to a boil. Reduce heat to medium, cover and cook for 3 minutes. Add apple and cook until everything is just tender, but not mushy, 2 to 3 minutes longer. Drain.

Transfer 1 cup of the mixture to a large bowl; mash. Stir in sour cream and lemon juice. Add the remaining unmashed mixture and stir gently to mix. Set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add turkey (or chicken), thyme, salt and pepper; cook, stirring occasionally, until heated through, about 2 minutes. Add the reserved sweet potato mixture to the pan; stir to mix.

Press on the hash with a wide metal spatula; cook until the bottom is lightly browned, about 3 minutes. Cut the hash into several rough sections; flip and cook until the undersides are browned, about 3 minutes longer. Serve immediately.

Reprinted with permission from EatingWell Magazine.

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