Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30050/
Oven-Barbecued Pork Chops
Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors. Make it a meal: Serve with coleslaw and cornbread.
Yield: 4 servings
Preparation Time: 30 minutes
Ingredients
| 1 1/2 to | 1 3/4 lbs. | bone-in, 3/4-inch-thick pork rib chops, trimmed of fat | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | freshly ground pepper | |
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| 3 | teaspoons | canola oil, divided | |
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| 1 | medium | onion, diced | |
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| 1 | clove | garlic, minced | |
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| 1/3 | cup | orange juice | |
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| 1/2 | cup | barbecue sauce (see Tip) | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 69mg | |
| Sodium: | 452mg | |
| Total Carbohydrates: | 10g | |
| Dietary Fiber: | 1g | |
| Protein: | 27g |
Selenium (57% daily value), Vitamin C (25% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 400 degrees F.
Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Add the pork chops and cook until beginning to brown, 1 to 2 minutes per side. Transfer to a plate.
Add the remaining 1 teaspoon oil to the pan. Add onion and cook, stirring, until softened, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds. Add orange juice and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Stir in barbecue sauce.
Return the pork chops to the pan, turning several times to coat with the sauce. Transfer the pan to the oven and bake until the pork chops are barely pink in the middle and an instant-read thermometer registers 145 degrees F, 6 to 10 minutes. Serve the sauce over the pork chops.
Tip:
Check the sodium content of your favorite barbecue sauce if you have sodium sensitivity, some can be quite high. This recipe was developed with Annies Natural Hot Chipotle BBQ Sauce, which has only 240 mg sodium per 2-tablespoon serving.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30050/
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