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Bok Choy-Apple Slaw

EatingWell

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

Yield: 8 servings, 3/4 cup each

Preparation Time: 20 minutes

Ingredients

1/3 cup reduced-fat sour cream
1/3 cup reduced-fat mayonnaise
2 Tablespoons white-wine vinegar
2 teaspoons sugar or honey
1/2 teaspoon celery salt
1/4 teaspoon salt
6 cups very thinly sliced bok choy (1-pound head, trimmed)
1 large Granny Smith apple, julienned or shredded
1 large carrot, julienned or shredded
1/2 cup slivered red onion

Nutrition Facts

Yield: 8 servings, 3/4 cup each

Approximate Nutrient Content per serving:

Calories: 56
Calories From Fat: 18
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 3mg
Sodium: 272mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Protein: 2g

Vitamin A (80% daily value), Vitamin C (45% dv).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Reprinted with permission from EatingWell Magazine.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30048/

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