Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30042/
Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Yield: 4 servings, 1/2 cup each
Preparation Time: 10 minutes
Ingredients
| 3 | cups | mini carrots (1 pound) | |
| 1/3 | cup | water | |
| 1 | Tablespoon | honey | |
| 2 | teaspoons | butter | |
| 1/4 | teaspoon | salt, or to taste | |
| 1 | Tablespoon | lemon juice | |
| Freshly ground pepper, to taste | |||
| 2 | Tablespoons | chopped fresh parsley | |
Nutrition Facts
Yield: 4 servings, 1/2 cup each
Approximate Nutrient Content per serving:
| Calories: | 74 | |
| Calories From Fat: | 18 | |
| Total Fat: | 2 | g |
| Saturated Fat: | 1 | g |
| Cholesterol: | 5 | mg |
| Sodium: | 236 | mg |
| Total Carbohydrates: | 14 | g |
| Dietary Fiber: | 2 | g |
| Protein: | 1 | g |
Vitamin A (320% daily value), Vitamin C (23% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes.
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes.
Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Reprinted with permission from EatingWell Magazine.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30042/
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