Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30038/
Cranberry-Orange-Nut Cookies
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
Customer Rating:
1 Ratings 0 Comments
Yield: 2 1/2 dozen cookies
Preparation Time: 1 1/2 hours
Ingredients
| 1 1/2 | cups | whole-wheat pastry flour | |
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| 1 | teaspoon | baking powder | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | chopped walnuts | |
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| 1/2 | cup | chopped dried cranberries | |
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| 1 | cup | plus 3 Tablespoons sugar, divided | |
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| 1/2 | cup | smooth, unsweetened applesauce | |
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| 1/4 | cup | canola oil | |
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| 1 | Tablespoon | freshly grated orange zest | |
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| 3 | Tablespoons | orange juice | |
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Nutrition Facts
Yield: 2 1/2 dozen cookies
Approximate Nutrient Content per serving:
| Calories: | 102 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 94mg | |
| Total Carbohydrates: | 15g | |
| Dietary Fiber: | 1g | |
| Protein: | 1g |
Nutritional information per 1 cookie.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat. Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30038/
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