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Cinnamon Oranges

EatingWell

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Yield: 4 servings

Preparation Time: 10 minutes

Ingredients

4 navel oranges
2 Tablespoons orange juice
2 Tablespoons lemon juice
1 Tablespoon sugar
1/4 teaspoon ground cinnamon

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 86
Calories From Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Protein: 1g

Vitamin C (150% daily value).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

Reprinted with permission from EatingWell Magazine.

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Price Chopper Recipes

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