http://www.pricechopper.com/Recipes/Detail/30014/
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.
Yield: 4 servings
Preparation Time: 10 minutes
| 4 | navel oranges | ||
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| 2 | Tablespoons | orange juice | |
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| 2 | Tablespoons | lemon juice | |
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| 1 | Tablespoon | sugar | |
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| 1/4 | teaspoon | ground cinnamon | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 86 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 2mg | |
| Total Carbohydrates: | 22g | |
| Dietary Fiber: | 3g | |
| Protein: | 1g |
Vitamin C (150% daily value).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
http://www.pricechopper.com/Recipes/Detail/30014/
PWS 20
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