Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/225/
Fiery Beef Satay Skewers
Serve with grilled tomatoes, grilled pineapple and fresh baked crusty bread
Yield: 4 servings (1 skewer each)
Preparation Time: & Cook: 20 min; Marinate Time: 20 min
Ingredients
| 1 1/2 | lbs. | boneless beef sirloin steak, cut 1 1/2 inches thick | |
| 5 - 6 | green onions, white part only, cut into 1-inch pieces | ||
| Marinade: | |||
| 1/2 | cup | country Dijon-style mustard | |
| 1/2 | cup | soy sauce | |
| 1/4 | cup | honey | |
| 2 | tablespoons | fresh lime juice | |
| 4 | teaspoons | bottled minced or fresh crushed garlic | |
| 1 | tablespoon | ground red pepper | |
Directions:
In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinade in refrigerator 20 minutes.
Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals.
Grill, uncovered, 10 - 12 minutes for medium rare to medium doneness, basting frequently with reserve 1/2 cup marinade and turning occasionally . Serve immediately.
Cook's Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 - 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/225/
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