http://www.pricechopper.com/Recipes/Detail/18090/
Yield: Serves 4
Preparation Time: 5 min., Cook Time: 20 min.
| 3 | medium sweet potatoes, peeled and cut into chunks | ||
| 3 | Tablespoons | butter, cut into small pieces | |
| 1/2 | cup | chopped pecans, a couple of handfuls | |
| 3 | Tablespoons | brown sugar | |
| 2 | ounces | bourbon | |
| 1/2 | cup | orange juice | |
| 1/2 | teaspoon | freshly grated nutmeg | |
| salt | |||
| pepper | |||
Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander.
Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
http://www.pricechopper.com/Recipes/Detail/18090/
PWS 22
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