Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/14340/
Curry Chicken Kabobs with Tropical Fruit Salsa
Preheat gas grill to medium high heat or prepare charcoal beforehand.
Yield: Serves four
Ingredients
| 1 | lb. | chicken breast tenders, minimum 12 pieces | |
| Bamboo skewers soaked in water | |||
| Marinade: | |||
| 2 | Tablespoons | vegetable or peanut or oil, a couple of glugs | |
| 2 | Tablespoons | soy or teriyaki sauce, a couple of splashes | |
| 1 | clove | garlic, minced | |
| The zest of 1/2 an orange | |||
| The juice of 1/2 an orange | |||
| 1.5 | Tablespoons | curry powder | |
| Coarse salt, to taste | |||
| Tropical Fruit Salsa: | |||
| 1/2 | ripe pineapple, peeled cored and cut into small dice | ||
| 1 | medium ripe mango or papaya, peeled and diced | ||
| 1 | small banana, peeled and diced | ||
| 1/2 | red bell pepper, seeded and finely chopped | ||
| 1 | jalapeno pepper, peeled seeded and minced | ||
| 10 | blades | fresh chives, chopped OR 2 scallions, thinly sliced | |
| The juice of 1 lemon | |||
| 2 | pinches | ground ginger | |
| Exotic root vegetable chips, such as Terra brand chips, for garnish OR | |||
| Packaged curry couscous, prepared | |||
Directions:
Thread chicken onto damp skewers and place in a shallow dish. Combine marinade in a small bowl and pour over chicken, coating evenly. Let chicken hang out in marinade a minimum of fifteen minutes (chicken may be marinated a day in advance.) Cook skewers five minutes on each side over hot coals or medium high heat.
Combine salsa ingredients in a bowl. Serve three skewers on a bed of salsa with exotic root vegetable chips or prepared curry couscous.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/14340/
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