Digestive Health Center
One in 133 Americans has celiac disease, an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can't tolerate gluten, and the only treatment for those who are diagnosed with gluten intolerance or celiac disease is to maintain a strict gluten-free diet.
Explore this collection of articles and tips for more information related to a gluten-free diet and food allergies. These articles and tools offer hands-on advice to anyone aiming to following a gluten-free diet.
Articles
Our List of Gluten-Free Foods
We understand that managing your gluten intolerance is especially difficult. To help, we've compiled a partial list of Price Chopper and Central Market Classics Brand products that are gluten free. We're reviewing more of our store brand products to update it regularly, so check it often.
Are Food Allergies on the Rise?
An increased prevalence of food allergies leads researchers to offer theories on why this may be occurring. more
How to Eat Around Food Allergies
Any food can cause an allergic reaction, but 90 percent of the time one of the "Big Eight" foods—milk, eggs, peanuts, tree nuts, wheat, soy, fish or shellfish—is the trigger. Although sometimes challenging, there are ways to "eat around" these allergies. more
Who Else is Coming to Dinner?
Here's help in understanding your guests' reasons for not eating "everything" and advice on how to accommodate their needs, deliciously. more
What They Can Eat
Following this can help you prepare a meal for someone with food allergies or other special eating needs. more
